How do you prepare the chicken? What temperature do you cook it at? How do I know when it is done? Dang, the fire is too hot. I've been there and honestly it sucks. Somehow you have managed to burn it and under cook it at the same time. That is why I started this Blog. I am going share my over 20 years of Barbecue techniques, tips, recipes, and whatever else pops into my head to help you become the Pit master you have always wanted to be. So pour you up some good Bourbon and follow me on this journey.